About the Recipe
Vegan French Toast is a plant-based twist on a classic. It’s quick, comforting, and perfect for a wholesome breakfast without eggs or dairy.
Ingredients
4 slices bread (white, whole wheat, or multigrain)
1/2 cup besan (gram flour)
2 tbsp rice flour (for extra crisp)
1/4 cup yogurt or water (for batter)
1/2 tsp turmeric
1/2 tsp green chili* (finely chopped)
Onion chopped
Salt to taste
1/4 cup water (adjust as needed)
2 tbsp oil (for shallow fry or spray)
Coriander for garnish (optional)
Preparation
Make batter: In a bowl, whisk besan, rice flour, turmeric, chili, salt. Add yogurt or water gradually to make a thick, pourable batter (like pancake
Dip & coat: Dip each bread slice in the besan batter, coating both sides evenly.
Cook: Heat a tava or pan, add a drizzle of oil. Place coated bread, drizzle a little more oil on top, and shallow fry 2–3 mins per side on medium heat until golden and crisp.
Serve with chutney, ketchup, or tea