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Spices
by Anita Shetty's Kitchen
All Fresh, Authentic Mangalorean Spice Mixes to get your perfect Sambhars and Rasams at home!
ASK's Special Rasam Masala: How to use
Serves 4 people Ingredients ¼ cup raw masoor dal 1 tomato, chopped 1 green chilli, chopped (add more if you like it spicy) 1 tbsp Tamarind Paste 2 tbsp ASK Rasam Powder 2 cups water Salt to taste 1 tsp turmeric powder Coriander leaves for garnish For the Tadka 1 tsp rai (mustard seeds) ½ tsp urad dal A pinch of hing 4–5 methi seeds 7–8 curry leaves 2 dried red chillies, slit Method In a pressure cooker, add the cooked dal, water, tamarind paste, chopped green chilli, salt, to
Anita Shetty’s Kitchen
ASK's Special Sambhar Masala: How to use
Now that you’ve got your ASK Masala, it’s time to bring home the flavours of an authentic Mangalorean sambhar. Simple, comforting, and full of taste — here’s how you can make it at home. Authentic Mangalorean Sambhar Serves 4 people Ingredients Mixed vegetables of your choice(you can also add toor dal if you like) Onion (optional) 2 tbsp ASK Masala ½ cup grated coconut Lemon-sized tamarind ½ tsp jaggery Salt to taste For the Tadka Rai (mustard seeds) Jeera (cumin seeds) Hing
Anita Shetty’s Kitchen
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